Featured in
- Published 20240806
- ISBN: 978-1-922212-98-6
- Extent: 216pp
- Paperback, ePUB, PDF
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
Meteorology
PoetryI can predict the future. A little. And everyone loves to talk about the weather. I find what patterns I can, stay a day or two...
More from this edition
The great divide
In ConversationIn the ’80s, and maybe the early ’90s, fashion was a political statement just like art was…and real art wasn’t about selling out or succeeding in a mainstream context; it was the opposite. The whole idea was that you didn’t want to conform. Anyone who was trying to make money off your art or helping you make money was corrupt or compromised. The last thing you did as an artist or a writer in the ’80s was self-publicise – it was so naff, it wasn’t done. Street cred was what mattered. And I’ve been watching, with social media and the internet, this 180-degree shift over the last few decades.
Finding the right phenotype
Non-fictionAs a recently diagnosed transgender person, I was already part of a highly online, over-educated and underemployed cohort, routinely blamed for stifling free speech as well as both maintaining the gender binary and destroying it. The alt-right discourse was already aflame, decrying the social scourge of everyone wanting to be seen as a ‘special snowflake’ and the creeping ‘politics of victimhood’. Did I really need to inhabit a second suspect identity? Did I need another personal attribute I felt deeply ambivalent about to become a public part of my persona?
High life
FictionWe’ve just finished one of the longest and hardest shifts of the year, and we are too tired to leave the building. It’s Christmas Eve, a 35-degree night, and we survived three dinner seatings while being two people down. We also all worked a double, and our staff meal was the butt ends of bread choked down with blood-temperature water while polishing cutlery. Every single person we served was tired, stressed, sick of spending money and not looking forward to seeing their in-laws. They also all wanted dressing on the side, no garlic and everything gluten free, but to also have multiple serves of the pasta of the day.
