Featured in
- Published 20210202
- ISBN: 978-1-922212-56-6
- Extent: 264pp
- Paperback (234 x 153mm), eBook
Already a subscriber? Sign in here
If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au
Share article
More from author
Finding the fundamentals of culture
MemoirValuing a job that creates something tangible is probably why, on leaving school, I opted to become a chef; I liked the idea of making food, and hopefully making people happy. It’s probably why I farm, because doing something physical, to produce something you can actually touch, is wired into me.
More from this edition
Breaking new ground
EssayIT WAS NEVER part of my plan to move to a farm. The landscape is Wiradjuri country, bought from previous farmers in the 1920s...
Food insecurity in uncertain times
Essay Wistfully she muses on / Something bartered, something gone / Songs of old remembered days / The walkabout, the old free ways / Blessed...
State actions and libertarian lawsuits
EssayIN SEPTEMBER 2020, for the first time in its seventy-five-year history, the annual meeting of the UN General Assembly was held virtually. In Le...