A Kiwi feast

Featured in

  • Published 20140204
  • ISBN: 9781922182241
  • Extent: 300 pp
  • Paperback (234 x 153mm), eBook
Ingredients
4 pāua
oil
butter
6 cloves garlic
large bunch wild silverbeet
16 stalks of samphire
4 miniature bunches of sea grapes

 

Already a subscriber? Sign in here

If you are an educator or student wishing to access content for study purposes please contact us at griffithreview@griffith.edu.au

Share article

About the author

David Burton

A forager from way back, David Burton is also a food journalist for Cuisine magazine and the Dominion Post and a culinary historian (The...

More from this edition

The beach

MemoirA SWEEP OF reef, two dashing freshwater rivers and a towering mountain, the bay of Apia, on the north coast of the island of...

Interview with
Ashleigh Young

InterviewAshleigh Young is a writer and editor of essays and poetry currently living in London. Her first book of poems, Magnificent Moon (Victoria University...

A special category

GR OnlineIN THE QUIET week between Christmas and New Year, sometimes even New Zealanders are newsworthy in Australia. Generally the significant Kiwi population in Australia...

Stay up to date with the latest, news, articles and special offers from Griffith Review.